This deluxe edition of the short, sweet and anything but basic ice cream book has eleven recipes that illustrate every technique you need to make any frozen dessert your heart desires. Having so few pages makes this book very easy to navigate -no index is needed. Using whimsical illustrations rather than pictures makes this ice cream book appeal to kids and adults alike, and hopefully will inspire new generations of ice cream chefs. It is printed on glossy premium paper and has a hardcover that makes this a welcome addition to your cookbook shelf or children’s library or both!