Cooking on an open fire is both exciting and a labor of love-it’s as much about the time spent preparing the food as it is about eating it. This style of cooking lures chefs of all ages to the out-doors, and the possibilities presented by vegetables in the campfire kitchen are almost endless. From chili sin carne to carrot confit, Cooking Greens on Fire contains 65 recipes for vegetarian campfire dishes of various degrees of difficulty. You will also learn how to build and light a fire, and get to know the equipment, safety measures, and cooking methods best suited for enjoying vegetables over an open flame.