Author: Ruthie Rogers

London, Greater London

Published on 14 May 2026 by Ebury Publishing (Ebury Press) in the United Kingdom.

Hardback | 384 pages
203 x 243 x 29 | 1368g

Inspired by her podcast Ruthies Table 4, award-winning chef Ruthie Rogers, the cofounder of iconic institution The River Cafe, presents a lively array of compelling interviews about food by a dazzling roster of celebrities including David & Victoria Beckham, Stephen Fry and Paul McCartney.

Since its 2021 launch, the acclaimed podcast Ruthies Table 4 has welcomed an extraordinary range of high-profile guests including Tina Fey, Sarah Jessica Parker, Jamie Oliver, and Elton John. Talking about food unlocks something within them, stories and emotions never before shared.

Now the shows host, Ruth Rogers CBE, the chef and cofounder of Londons renowned The River Cafe, presents a collection based on her interviews with the actors, singers, politicians, athletes, and artists who have joined her at her table. Fully photographed and beautifully designed, this book is a celebration of food and how its preparation and enjoyment nourishes, unites, and enlightens.